It’s about 12:15 on a Friday afternoon and three foodies who have been following Kendra Wolfe around Lancaster since 10 a.m. are officially full. Sure, they’ve been walking for the majority of the past two hours. But they’ve also been eating. A lot. They’ve each consumed a Danish hot dog, palm butter chicken with rice, a stuffed grape leaf, a bag of popcorn drizzled with infused olive oil, an apricot or raspberry rugelach, a Dutch stroopwafel and a beignet mounded with powdered sugar.

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